Harvard Health Letter

Avoiding health risks at the farmers’ market

Watch out for unpasteurized products, and ask vendors about food safety. Thereís something magical about strolling through a farmersí market on a crisp autumn morning. The fruit and vegetables seem fresher there than they do in a store ó apples taste tarter, tomatoes seem redder and riper. Itís a farm-to-table connection that puts you in touch with nature and the harvest. …

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