Harvard Health Letter
Avoiding health risks at the farmers’ market
Watch out for unpasteurized products, and ask vendors about food safety. Thereís something magical about strolling through a farmersí market on a crisp autumn morning. The fruit and vegetables seem fresher there than they do in a store ó apples taste tarter, tomatoes seem redder and riper. Itís a farm-to-table connection that puts you in touch with nature and the harvest.