Harvard Health Letter

Power up your diet with plant-based meals

Opting for more vegetables and plant-based proteins is a new trend thatís long been healthy. Plant-based meals arenít just for vegetarians anymore. International food consultants Baum and Whiteman named vegetables and plant-based proteins two of the hottest restaurant trends for 2017. Thatís no surprise to Harvard dietitians. ďThere are many reasons why people are eating more plant-based meals,Ē says registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham…

To continue reading this article you must be registered.

Get Licensed Content to Harvard Health

If you are interested in licensing content from Harvard Health Publications, please contact us using our online form. Our licensing and business development professionals will help you leverage consumer health content from Harvard Medical School as a clear differentiator in helping achieve your business goals.

Contact Us

Customer Log In