Harvard Health Letter

Spicy foods associated with longer life, Harvard researchers find

It appears that people who eat spicy foods almost every day have a lower risk of death than people who eat spicy foods once a week.

To continue reading this article you must be registered.

Get Licensed Content to Harvard Health

If you are interested in licensing content from Harvard Health Publications, please contact us using our online form. Our licensing and business development professionals will help you leverage consumer health content from Harvard Medical School as a clear differentiator in helping achieve your business goals.

Contact Us

Customer Log In