Harvard Health Letter
Tomatoes and stroke protection
Tomatoes may help lower your risk of ischemic stroke. Lycopene is a powerful antioxidant that may reduce inflammation and cholesterol, improve immune function, and prevent blood from clotting.
Tomatoes may help lower your risk of ischemic stroke. Lycopene is a powerful antioxidant that may reduce inflammation and cholesterol, improve immune function, and prevent blood from clotting.
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