Harvard Heart Letter

Eating fish linked to fewer heart attacks

Salmon, tuna, and other fatty fish contain omega-3 fatty acids, which may help prevent blood clots, stabilize dangerous heart rhythms, and lower blood pressure.

To continue reading this article you must be registered.

Get Licensed Content to Harvard Health

If you are interested in licensing content from Harvard Health Publications, please contact us using our online form. Our licensing and business development professionals will help you leverage consumer health content from Harvard Medical School as a clear differentiator in helping achieve your business goals.

Contact Us

Customer Log In