Harvard Heart Letter

Heart Beat: A square of chocolate keeps the doctor away?

A German study suggests that, because of the antioxidants it contains, eating a small amount of dark chocolate daily may lower blood pressure by a few points.

To continue reading this article you must be registered.

Get Licensed Content to Harvard Health

If you are interested in licensing content from Harvard Health Publications, please contact us using our online form. Our licensing and business development professionals will help you leverage consumer health content from Harvard Medical School as a clear differentiator in helping achieve your business goals.

Contact Us

Customer Log In