Harvard Heart Letter

Potential salt assault

The average person consumes more salt each day than the body requires, most of it from "hidden" salt in prepared and packaged foods. The FDA may ask food companies to voluntarily reduce the salt content of their products over the coming decade.

To continue reading this article you must be registered.

Get Licensed Content to Harvard Health

If you are interested in licensing content from Harvard Health Publications, please contact us using our online form. Our licensing and business development professionals will help you leverage consumer health content from Harvard Medical School as a clear differentiator in helping achieve your business goals.

Contact Us

Customer Log In