Harvard Men's Health Watch

Eggs might help your heart, not harm it

In the journals Two recent studies have found that eggs do not raise the risk of heart disease, and in fact may even protect against it. The first study, published online May 7, 2018, by The American Journal of Clinical Nutrition, looked at how egg consumption affected 128 people with prediabetes or type 2 diabetes; both conditions put people at a higher risk of heart disease and stroke. For three months, half of…

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