Harvard Health Blog
5 tips for healthy grilling
Posted May 27, 2013, 1:31 pm Patrick J. Skerrett, Former Executive Editor, Harvard Health Publications Memorial Day marks the unofficial beginning of summer and the official beginning of grilling season. From northern Maine to southern California, the backyard barbeque will be a key part of the holiday weekend. Whether your menu includes simple burgers or something more elaborate, a little preparation can help you serve up a healthy meal.