Harvard Health Blog
An omnivore’s dilemma: How much red meat is too much?
By: Emily Gelsomin, MLA, RD, LDN, Contributor In October 2019, the Annals of Internal Medicinepublished controversial guidelines advising Americans to carry on consuming red and processed meat at current amounts. The guideline authors characterized meat-eaters as somewhat incapable of dietary change, and portrayed the benefits for reducing red and processed meat intake as insignificant. These guidelines contradict previous studies that link processed meat and red meat with early death and an increased risk of disease,