Harvard Health Blog

Pressed coffee is going mainstream, but should you drink it?

By: Heidi Godman, Executive Editor, Harvard Health Letter The coffee aficionados in my life seem a little smug these days. They feel vindicated now that the brew they’ve long touted as superior — European pressed coffee — has finally gained mainstream acceptance. No longer the domain of trendy coffee houses and upscale restaurants, pressed coffee is now fashionable in the United States and can be found in many places where coffee is sold. And…

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