Harvard Health Blog

Sodium still high in fast food and processed foods

Posted May 16, 2013, 11:22 am Daniel Pendick, Former Executive Editor, Harvard Men's Health Watch Fast-food restaurants deliver filling, inexpensive meals and snacks. But thereís usually a hidden added cost: a wallop of salt (sodium) that isnít good for cardiovascular health. Even with the current clamor for reducing sodium in the American diet, and industry promising to do just that, the amount of sodium in prepared foods hasnít changed much since 2005, according…

To continue reading this article you must be registered.

Get Licensed Content to Harvard Health

If you are interested in licensing content from Harvard Health Publications, please contact us using our online form. Our licensing and business development professionals will help you leverage consumer health content from Harvard Medical School as a clear differentiator in helping achieve your business goals.

Contact Us

Customer Log In