Harvard Health Blog

Sodium studies blur the picture on what is heart healthy

Posted August 15, 2014, 9:21 am Robert Shmerling, M.D., Faculty Editor, Harvard Health Publications We often look to science to solve life’s difficult questions. But sometimes it hands us more uncertainty. Take three reports in this week’s New England Journal of Medicine. One shows that eating less sodium (a main component of salt) could save more than a million lives a year worldwide. A second came to a nearly opposite conclusion — that current…

To continue reading this article you must be registered.

Get Licensed Content to Harvard Health

If you are interested in licensing content from Harvard Health Publications, please contact us using our online form. Our licensing and business development professionals will help you leverage consumer health content from Harvard Medical School as a clear differentiator in helping achieve your business goals.

Contact Us

Customer Log In