Harvard Health Blog

Stopping foodborne illness — faster testing, vigilance at home

Posted July 30, 2015, 3:20 pm Heidi Godman, Executive Editor, Harvard Health Letter The steady stream of reports about foodborne illness is making me think twice about what’s on my dinner plate. This year alone, we’ve seen dozens of food recalls, including one involving frozen tuna that was linked to 62 cases of Salmonella infection , and another that implicated ice cream in 10 cases of Listeria infection — and three deaths. …

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