Harvard Health Blog

Vegetarian diet linked to lower colon cancer risk

Posted March 11, 2015, 3:31 pm, Updated March 12, 2015, 9:56 am Heidi Godman, Executive Editor, Harvard Health Letter Red meat is off the table in my house. Itís not that we donít like eating it ó we definitely do. Itís just that eating red meat has been linked with an increased risk of colorectal cancer. Since this type of cancer runs in my husbandís family, we pass on pot roast and prime…

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