Harvard Health Blog

Your brain on chocolate

By: Robert H. Shmerling, MD, Faculty Editor, Harvard Health Publications Did you know that places where chocolate consumption is highest have the most Nobel Prize recipients? Itís true, at least according to a 2012 study published in the New England Journal of Medicine. Of course, that could be a coincidence. But is it possible that intelligence or other measures of high brain function are actually improved by the consumption of chocolate? A new review…

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