Garlic and Mustard Dressing

Makes 5 servings

  • cup olive oil
  • cup red wine vinegar
  • 3 tablespoons Dijon style mustard
  • 1 garlic clove
  • Pinch of ground black pepper

Using a garlic press, press one clove of garlic into a jar. Add the olive oil, vinegar, pepper, and mustard. Shake and serve.

Note: Great on salads, vegetables, and sandwiches.

Nutritional information per serving: 110 calories, 11 g fat, 1.5 g saturated fat, 0 mg cholesterol, 220 mg sodium, 2 g carbohydrates, 0 g fiber, 0 g protein.