Roasted Green Beans and Pine nuts with Tzatziki

Makes 4 servings

  • 1 clove garlic
  • 20 cherry tomatoes
  • 1 tablespoons olive oil
  • 1 pound green beans
  • 2 tablespoons pine nuts
  • 8 servings tzatziki

Preheat oven to 400 degrees.

Slice the garlic clove into razor thin slices. In a shallow baking dish place olive oil, garlic, green beans, tomatoes, and pine nuts. Cook for 10 minutes. Place the tzatziki at the bottom of a serving bowl. Pour the hot green bean mixture over the tzatziki and serve.

Nutritional information per serving: 291 calories, 11 g fat, 1 g saturated fat, 0 mg cholesterol, 117 mg sodium, 23 g carbohydrates, 5 g fiber, 27 g protein.