Tomato and Avocado Salsa

Makes 4 servings

  • 1 medium ripe avocado
  • 30 cherry tomatoes (about 1 container)
  • cup olive oil
  • 1 clove garlic
  • 10 fresh basil leaves
  • teaspoon coarsely ground pepper

Slice the garlic into razor thin slices. In a medium sized bowl place the olive oil, garlic and pepper. Slice each tomato in half and add to the bowl. Peel the avocado and cut into 1 inch cubes. Add to the tomato mix along with the basil leaves. Toss and serve.

Nutritional information per serving: 200 calories, 20 g fat, 3 g saturated fat, 0 mg cholesterol, 10 mg sodium, 8 g carbohydrates, 4 g fiber, 2 g protein.